I haven’t done a personal update in a while so this is a good time to share with you the changes in my life.
I’ve split the post into two – this one deals with veganism and meat-eating, whilst the one to be released will be about the developments to do with the Mindfulness Center, coming travels and what I’m currently up to.
The first thing that I would like to share with you is a new development in my life which is about researching different kinds of diets and how they affect human health.
Shifting to more meat consumption
As a result of my research I’m changing my diet to include more animal foods and fewer grains and vegetables. According to what I’ve found out, vegetables and grains have many antinutrients.
Kale, spinach, radish and cauliflower are some of the worst offenders. Antinutrients make it difficult for us to absorb vitamins and minerals, of course.
Candida is mainly caused by eating grains and sweets, and that’s what vegans resort to when vegetables fail to satiate them. Even starchy vegetables can cause candida.
So according to my research, the way to maintain a lean body and your health is to consume most nutritionally dense foods which are wild fish, grass-fed organic animal meats and organic dairy from grass-fed animals.
We don’t have the capability to assimilate nutrients from plants as much as cows do, because we don’t have the digestive systems of grass-eating animals. By eating nutritionally-dense meat and dairy we get vitamins and minerals that are made bioavailable for us.
It’s very important to eat nutritionally-dense foods for health, because if we consume empty calories, we will gain weight and the body will keep craving nutrients, forcing us to eat even more. Large portions are only required if food is nutritionally poor.
Supporting a local mini-farm
For around a month or so I’ve been consuming much more animal products than I was used to. Even when I was in India the last time, I started incorporating meat into my diet, but only I would eat some beef or fish once a week or so.
Now I started eating meat every day, though my main food source is dairy, because I find it to work for me. I’m consuming organic dairy from my neighbors’ goats, though I’ve never experienced any negative reaction from a store-bought milk either.
I consume organic eggs too, which I also get from my neighbors. Just for your information, they only charge me €1 ($1.11, £0.86) for a liter of organic goats’ milk, and I pay €1.50 ($1.66, £1.30) for 10 organic eggs.
Do you see why it pays off for us to either have our own farms or support local ones, without the interference of any middle-man? The costs are drastically cut then.
Instead of supporting some faceless corporation causing unecessary suffering of thousands of animals, I try to support people who really care for their animals.
The goats of my neighbors have healthy living conditions and eat all sorts of vegetables and grasses. The lady owner walks them daily through forests and she loves them dearly. Their chickens range freely all over, and even go to the forest sometimes, and then come back evening time.
I live right next to them, so I see her always doing something for the animals, like walking or feeding them.
Vegan and vegetarian deterioration
I consume a small amount of wheat because I like to make cottage cheese pancakes with it. I find that I don’t much react to Lithuanian wheat, but when I used to live in the UK, I would get an itchy scalp from it.
Before slowly starting to incorporate meat into my diet a few months ago, I had been vegetarian for around 13 years. Only when I started watching ex-vegan videos did I realize that I experienced many of the same health problems that they did, though not in that degree because obviously I was getting more nourishment in the form of dairy.
(No longer vegan after 25 years – listen to this woman’s experience.)
For example, I would experience dizziness and would hear pulse in my ears after suddenly standing up; I did not understand why it was happening at the time, but now I know that it was the sign of low blood-pressure due to insufficient iron.
Since starting to more seriously consume meat I have not yet experienced such a happening.
I’ve also experienced painful knee and finger joints. Since the reduction of grain and vegetable intake and the start of meat consumption I’ve never experienced such pains again. I would also get bloating, stomach pains, and I would sometimes even wake up with pain in my belly. Again, since the change in my diet I haven’t experienced any painful digestion.
Short-term memory loss is another very common occurrence in vegans because the only way for them to get bio-available B12 is through animal foods. You can even watch videos of vegan influencers who have to cut their video clips multiple times because they are not able to be articulate. Sometimes they sound illogical, or they forget what they were talking about.
Here’s a runner who made a video shortly after quitting veganism of three and a half years, and you can feel that he’s unable to be as articulate as he wishes to:
My memory from the beginning was bad, so it got much worse as a result of being vegetarian for so many years. I always would have to look for receipts and emails for me to determine exactly when this or that event happened.
My short-term memory is gradually improving, as at least in the evening I’m able to remember what I was up to from the moment I woke up, whilst in the past I was unable to do so.
I’ve also been a sugar addict for the thirteen years of being vegetarian. I just had to have large amounts of sweets without even reflecting on why that craving was there. Now I know that that was because my body wasn’t getting enough nutrients so it craved fast fuel to replenish itself as quickly as possible.
I’m very grateful for my strong genes that weren’t that much damaged after such great abuse. Sugar damages genes and causes early aging. And I’m even more grateful that now I understand the cause of sugar cravings which I mentioned in the previous paragraph.
When I started eating much more protein from animal sources, my body was satiated and therefore did not desire sugar. Out of habit I still take a couple of sweets a day, but that’s nothing compared to the amounts I used to consume.
Since consuming animal fats and meat, I find my energy levels normal all day, and only before sleep they drop. Whilst as a vegetarian I would experience days of total tiredness, and some days – of too much activity. Now my energy levels have normalized.
In addition, there was a change in irritation levels. I’ve noticed that vegans and vegetarians get very irritable, even if something small happens. Lierre Keith, whom I’m hoping to interview soon, told in one of her interviews that when she was vegan she would forget where she would put her wallet at home and this would make her so stressed that she just would sit on the floor and cry.
Since I was only experimenting with veganism but never committed to it fully, as a vegetarian I experienced less severe irritability, but music and certain sounds did annoy me. Since I started eating more animal-based foods, my irritation levels went down, and now I’m much more tolerant if I hear unwelcome music, though I still prefer isolating myself from it.
What happened with my body after the age of 30
Another unwelcome development as a result of my meat-free diet was the loss of collagen on my face after the age of 30. That is very upsetting considering my mom (who eats meat all the time) kept her good looks into her sixties. Nobody could ever guess her true age.
My hair quality also decreased – my hair is thinner and less shiny now, but since I’m doing a lot to grow it back, many new hairs are regrowing. If you want me to tell how I’m regrowing my hair, let me know in the comments below.
When I started consuming quality meat on a daily basis I’ve noticed a change in my skin and face in general. The skin started looking plumper, and I hope that the repair will continue.
Animal fats are essential for brain health
I now consume a good amount of animal fats too. Since fats are essential for our brain (the brain is almost 60% fat), fat-free vegan diets destroy people’s ability to think. I’ve recently watched a Vegan Deterioration video in which it’s clearly shown how the skull of a vegan is slowly shrinking. The video is embedded below.
Seed oils aren’t healthy for us as they’re a new invention. So instead, I buy the best quality butter that I can find. I’ve heard that the best vegetarian oil is coconut oil, yet it’s not nearly as nutritionally valuable for us as butter and other animal fats.
Frank Tuffano, whose liver health was ruined by mainstream doctors, have spent years researching healthy eating options, and here’s what he has to say about olive and other seed oil nutrition:
(Forward to 2.03 mins for the table of the most and least harmful vegetable seed oils.)
Vegans lose sex drive
Because veganism is a starvation diet, the body stops producing hormones as there are more important things to do to keep it running. Therefore women lose their periods and men – masculinity. Fortunately, hormone levels normalize once people start consuming animal products again.
We have to eat meat to survive
For us to survive and thrive in this world it’s important to consume meat. Sometimes meat consumption is demonized as being unhealthy. Meat consumption is only unhealthy if you buy typical store-meat full of antibiotics and hormones. Then indeed you may experience adverse health effects.
Malnourished weak vegans are as bad a sight as too much redness, early hair loss and weight gain from bad-quality meat. However, meat health dangers can be avoided by consuming grass-fed organic animal meat.
The ethics of animal consumption
I would also like to touch upon the topic of the ethics of animal consumption. Unfortunatelly, this is how our world works. You either eat other beings, or they eat you. When you die, you will also be eaten – maybe by elements (fire), maybe by worms and bacteria.
For us to survive we have to take the lives of other beings. We did not create this order, it was already there when we were born. So it’s not our fault if the world works this way.
We see from vegan deterioration the proof that the vegan diet is unsustainable in the long term. Also, even vegans kill beings as everything is alive, even plants. Plus, many animals die in fields when crops are harvested by machines.
Is it a good idea to allow domesticated cattle roam free?
Cows would not survive as wild animals because they are domesticated. So if farmers no longer kept them due to not being able to consume them, cows would become pests, living near humans to consume waste materials.
I know this because that’s how it is in India where in many states beef is not consumed. Cows also get diseased and may attack humans. I was once attacked too, but I escaped. The place on the stomach where the cow’s horn hit me was painful for a long time.
People watching Cowspiracy and similar movies who were never really in touch with nature apart from city parks don’t have a clear picture. If you are courageous enough, do watch the below video to see how cows can turn on humans. Warning: some footage is disturbing.
Animals kill other animals – that’s the only way some can survive
I was recently talking with my neighbor about this issue. I asked her if she didn’t feel sorry for killing one goat in a year. And she said that she did, but that’s life. She really loves her goats and the goats love her.
This is the cycle of life. Some animals have to kill for food. Humans have to do it too. Cats aren’t evil for killing mice, and were they bigger than us, they would eat humans too. Cats know they are weaker, that’s why they are kind to us.
The same applies to dogs; they can be very nice, but if you meet them at night in a pack, it can get very dangerous. The very same dog that was friendly daytime can suddenly turn against you in a pack. You can actually be killed by them. Ask anyone from India and they will tell you about it.
I know that vegans love animals very much. I do too. But it’s important to understand that animals are animals, and they can turn against you if they are hungry or upset for some reason. That’s just how life works.
Bhagavat Gita about killing
Bhagavat Gita puts it very well. If you understand that you’re in the stream of life and that in this particular life you find yourself in a body doing a certain thing… if you understand this, you don’t incur sin by any action, even killing, because you know that you’re not the body doing it.
I know this can be misused, but many now understand that we are not our bodies, and that due to karma movement is taking place and life goes on this way. If we understand this, we don’t get soiled by karma anymore.
Going back to old ways of farming
It’s not that animals are killed with hatred. They are killed from the necessity for us to survive. We can develop much compassion if we understand that someone needs to die for us to live.
I think it’s best to go back to how we used to live, when people did kill some of their farm animals yet there was no nature damage because it was not done in factories in disproportionate amounts.
Because factory farm animals are fed empty calories, people need to consume large amounts of meat and they still feel hungry. But if we raise our own animals or support local farms which give them sufficient nutrients by feeding them a diverse grass and vegetable-based diet, the meat would be nutritionally dense and much less food would be required for us to survive on.
The result would be much fewer animal deaths, them being raised in happy and humane conditions, and us being leaner and healthier.
The way out of this mess
I personally experienced the negative effects of a meat-free diet which are now disappearing as a result of me starting to eat good quality meat. I believe that many people who refuse to eat meat have made a religion out of their diet and categorically refuse to consider any other option but vegan or vegetarian.
Humans were hunter-gatherers from the very beginning. Agriculture is a later invention. We see from the research of Weston Price that when people started consuming grain foods and stopped large consumption of animal foods and dairy, their bone health started deteriorating. This, to me, proves that we must consume meat and dairy for us to thrive as humans.
So the way out of this mess, in my opinion, is to stop supporting commercial exploitation of animals which only gives us disease-producing quality of meat and dairy, and have our own farms based on old non-exploitational ways of farming which allows animals to freely graze and have happy living conditions.
Another option is to support local humane organic farms, as farmers are in a big problem now, being abused by large corporations and getting nothing for their hard work. Investment in small organic farms would encourage more farmers to transition from slaving for faceless corporations and spraying their crops with chemicals, to restoring land through organic farming and grazing.
I believe that by living according to the natural cycle of life where only some animals have to die for others to survive, we would correct what careless corporations have done to the world with their mass slaughter.
For the world to change, each of us have to strive to make a personal change. What’s your plan about contributing to the good of nature?
I hope to be able to make a change too, by creating the Self-Sustaining Mindfulness Center. The land was always organic here, so all I need is to start the wheels of the farm going. But about that in another post.